Globe & Mail

"The cake donut is dunked in a wild blueberry glaze- balanced with lemon juice, zest and confectioners sugar and grizzled with aged balsamic vinegar for a tangy finish."

Blog T.O.

"The D'oreo was something else. It had a dense cake texture, and the icing that surrounded it on all sides tasted exactly like the innards of its namesake cookie. My friend can be quoted as saying "This might be the most delicious doughnut ever."

Toronto Life

"The dense cakey rings make Timmies treats seem like sad doughnut simulacra"

The Grid:

" Donuts - The newest champion: The blueberry balsamic donut from Paulette's"